Caramelized Brussels Sprouts
- 2 Servings
- 60mPrep Time
- 30mCook Time
- 90mReady In
We’re excited about one of the newest items on the winter menu, caramelized Brussels sprouts that complement boneless rib eye steak or roast farm chicken.
Ingredients
2 cups Brussels sprouts, cut in half 1 tbsp canola oil 3 tbsp butter 1 tbsp shallots, minced 3 tbsp lemon juice 2 fl oz. chicken jus 2 tbsp parmesan cheese, grated 1 tbsp chives, chopped 1 tbsp parsley, choppedDirections
- Blanch sprouts in boiling, salted water for one minute;
- Drain and place on a towel cut side down to pull out excess water.
- In a cast-iron pan, heat canola oil and two tablespoons of butter.
- When butter starts to brown, add sprouts cut side down, and caramelize for two minutes, checking every 30 seconds.
- Once the sprouts are browned, add shallots, lemon juice, chicken jus, half of the parmesan, chives and parsley.
- Return to heat and add remaining tablespoon of butter.
- Cook for about 30 seconds or until sauce has thickened.
- Pour into serving dish and top with remaining cheese, chives and parsley.
