Duck, Duck, Duck
- 1 Servings
Do you drink it or eat it? The great thing about this signature cocktail created by Storefront's chef Bryan Moscatello is that you can do both!
Ingredients
- 2 oz. Monkey Shoulder scotch
- 1/2 oz. kumquat syrup
- 2 dashes creole bitters
- 1 ea. skewer with candied kumquat, duck confit, duck prosciutto and deviled duck heart
- 1 ea. lemon peel
Directions
Stir the scotch, bitters and syrup over ice until very cold. Strain into chilled double bucket. Twist lemon over drink and disregard the peel, then place skewer across the glass. The cocktail was created by Storefront Company Executive Chef Bryan Moscatello.
(Photos: Storefront Company)
