Directions

• Place the flour and salt in a mixer with dough hook attachment.
• On a medium speed, begin mixing and add in the egg yolks and olive oil.
• Allow to mix for about 7 minutes until a smooth dough has formed.
• Remove the dough from the bowl, wrap lightly in plastic and allow to rest for at least 30 minutes before using.
• Cut the dough into 4 pieces and begin to run the first piece through the largest setting on a pasta machine.
• Reduce the size on the pasta machine by two numbers, dust the dough with flour and pass it through the pasta machine again.
• Continue this process, reducing by two numbers and dusting with flour each time, until you reach the second to last number on the pasta machine.
• Remove the pasta sheet from the machine and cut into 3-by-3 inch squares.
• Set the squares aside to dry for about 10 minutes before placing in the freezer or cooking.